Backyard BBQ Menu Example

 Honey bourbon ribs seasoned to perfection and slow smoked then topped with our glaze, beef brisket that has been rubbed with our signature rub then slow smoked 14-16 hours over apple wood for a tender mouthwatering experience. House made savory baked beans, coleslaw, potato salad, vegetable tray, and French roll

Traditional American Menu Example

Pork loin with apple chutney, baked salmon in lemon dill sauce topped with fresh parsley and herbs, grilled lemon and rosemary asparagus, fingerling potatoes topped with butter herb sauce, a wedged romaine salad with dried cranberries, feta cheese, and topped with a huckleberry vinaigrette, and fresh baked rolls. For dessert, try our chocolate raspberry mousse 

Sizzling Southwestern Menu Example

Beef and chicken fajitas grilled to perfection with onions and peppers, served with house made salsa, guacamole, limes and flour tortillas. Refried beans, Spanish rice, and a southwestern salad topped with tortilla strips, corn, and tomatoes served with cilantro lime dressing.

Zesty Italian Menu Example

Stuffed manicotti with fresh marinara  sauce served with sweet Italian sausage with onions and peppers, caprese salad topped with fresh sliced mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, and fresh baked garlic Parmesan rolls.

Shish Kabob Menu

Chicken Bacon Skewers:

Lightly smoked chicken breast wrapped in a candied bacon dipped in a maple glaze

Shish Kabob:

Marinated steak with grilled peppers, onions, mushrooms, and pineapple brushes in a honey garlic glaze

Vegetable Skewers:

A variety of seasonal vegetables grilled to perfection brushed with a fresh garlic herb sauce

Served with:

Grilled corn on the cob brushed in butter, rosemary garlic roasted red potatoes, green salad and rolls